】 _How to eat_How to eat
[Chestnut soup is good?
】 _How to eat_How to eat
Chestnut is a kind of dried fruit food commonly used in life. This kind of food also has a wide range of medical effects.It is sour, and the frequency of urination will increase significantly. This part of the population can eat more chestnuts, which has a good therapeutic effect. Here are some popular ways to eat chestnuts.
Chestnut ravioli ready to eat?
Roasted chestnut material 500 g chestnut, 30 g white sugar, 10 ml vegetable oil, 20 g water.
Wash chestnuts and dry; 2.
Use scissors to make a vertical knife across each chestnut; 3.
Cut the chestnuts into a bowl, pour 1 spoon of about 10ML of corn oil, stir the chestnuts by hand, so that the surface of each chestnut is evenly coated with a layer of vegetable oil; 4.
Line the baking sheet with tin foil, flatten the chestnuts into the baking sheet, and place them in the preheated oven at 185 degrees; 5.
6. Mix white sugar with water, heat and stir under water, make white sugar dissolve in water and become sugar water; 6.
5. After the chestnuts are roasted in the oven for about 25 minutes, remove the baking sheet, and apply a soft brush to the syrup.
After brushing the syrup, put it in the oven and bake for 5 minutes.
300g chestnut roasted chicken material, half chestnut chicken, ginger shredded, cooking wine, ginger powder, oyster sauce, salt amount method 1, diced chicken, seasoning wine, ginger powder, salted for 2 hours; 2, chestnutRemove the film and cut in half; 3, heat the oil in the pan, add ginger and stir-fry; 4, stir-fry the chicken pieces for a while, and stir-fry the chestnuts a few times;Cook for 10 minutes; 6, add oyster sauce to season.
Ingredients for pork and chestnut materials: 600 grams of pork ribs (pork belly), 500 grams of chestnuts (fresh), seasoning: 10 grams of cooking wine, 3 grams of salt, 50 grams of soy sauce, 1 grams of MSG, 15 grams of light white, 50 grams of lard1.
Remove the chestnuts with boiling water for a while, remove the shells and nylon, wash and dry for later use.
Cut pork into pieces and scallion into sections.
Heat on a wok, add lard, and stir-fry chestnuts when it is 80% hot.
Heat the lard in a pot of fried chestnuts, add pork and stir-fry until broken, add cooking wine, salt, soy sauce, broth, boil, reduce to low heat, and simmer with chestnuts and simmer until the meat is rottenChestnut crisp, when the soup is thick, add monosodium glutamate, spring onion, stir fry a few times, out of the pan and serve.