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[Efficacy of Fig Stewed Duck]_Effect_Efficacy

[Efficacy of Fig Stewed Duck]_Effect_Efficacy

Everyone should be familiar with figs. Just like its name, we can’t see it blooming, and it produces fruits, which is very strange.

The fruit of fig is not big, but the nutrition is very high, besides having the function of intestinal moisturizing, laxative, and the function of strengthening resistance, it is loved by people.

Figs can be eaten raw and stewed, and fig stewed duck is often eaten, which is very clear and particularly delicious.

The effect of fig stewed duck: The gourmet duck fig soup belongs to. The main ingredients are half ducks, which are consumed by the general population.


It is suitable for people who have hot and hot body in their body; people who have low fever, weak constitution, poor appetite, dry stool and edema, eat better.

At the same time, it is suitable for malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emission, women with less menstruation and dry throat and thirst; it is also suitable for cancer patients and patients with radiotherapy and chemotherapy, diabetes, cirrhosis ascites, tuberculosis, and chronic nephritis edema.

For the cold body, cold diet, cold stomach pain.
Diarrhea is thin, low back pain and cold dysmenorrhea, obesity, arteriosclerosis, chronic enteritis should be eaten less; patients with colds should not eat fig stewed duck: Ingredients · Ingredients · Duck Clavicle 300g · Fig 200g · Accessories · Hydrochloride · Water· Onion segments and · 3 slices of ginger · Right amount of cooking wine · White pepper powder · Right amount of water · Mushroom refining steps.

Fresh duck clavicle cut into pieces, soak in blood to remove blood 2.

Pour water into a pan and boil 3.

Duck the collarbone into the water, simmer the water, and roll away to remove 4.

Remove it and soak it in cold water for a few minutes, then drain.

Figs were washed with brine 6.

Put water, ginger slices and spring onions in the casserole and pour the right amount of cooking wine 7.

Put the duck meat in the pot, turn to low heat after boiling over high heat, and cook for 30-60 minutes8.

Then add the whole star figs and continue to cook on low heat for about 30-60 minutes, depending on the amount of your ingredients9.

While cooking, let’s grind and grind white pepper 10.

Put it in the cooking machine and grind it for 15-20 seconds.

Add salt 12 before the soup comes out of the pan.

Add the right amount of freshly ground white pepper 13.

Finally add the mushroom extract to season, then cover the lid and continue to cook for 5-10 minutes, you can cook out of the pot 14.

Sweet taste with a touch of fruity aroma?
The duck has been rancid

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